tag:blogger.com,1999:blog-3719344418258692268.post8874111764408383366..comments2010-01-25T09:04:02.438-06:00Jennifer Willemshttp://www.blogger.com/profile/13773776241727985784noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3719344418258692268.post-21089888351883470252010-01-25T09:04:02.438-06:002010-01-25T09:04:02.438-06:00Hi Jenni, noticed the article in Saskatoon Star Phoenix about steaming puddings. You could have used a bamboo steamer, stack 3 to five high in a wok and do all the puddings at the same time.<br /><br />http://www.jschina.com.cn/gb/jschina/english/food/tips/userobject1ai1089622.shtmlAftoyhttp://www.blogger.com/profile/16554427545006222901noreply@blogger.com