Thursdays in December are extra special. Dec.1st is a Very Vegetarian Christmas, Dec.8th features South African cuisine, Dec.15th is a Northern Saskatchewan Feast and Dec 22 will be a Winter Solstice celebration.
Join us on Friday, November 25th at The Refinery in Saskatoon for a collaboration with Dickens performer John. D. Huston, whose rendition of A Christmas Carol is truly amazing. Victorian themed appetizers and dessert with Saskatchewan ingredients will be available for sale pre-show and during intermission. Tamworth Pork and Sage Cornish Pasties with Tomato Juniper Chutney, Roasted Pumpkin Soup in mini Red River Bread Bowls and Labrador Tea Stilton Shortbread. And steamed pudding with a twist...Heirloom Carrots, Fair Trade Dark Chocolate, Wild Rice, Sour Cherries with a Birch Brown Sugar Sauce!!! Tickets for the show are available at www.ontheboards.ca
Saturday, Dec.3rd is a chance to stock up on some of our classics, for yourself or someone on your Christmas list. Date Oatmeal Cookies, Red River Cinnamon Buns, Wild Hazelnut Flax Biscotti and Mini Cheesecakes for sale from 12 p.m. to 5 p.m. Fortify yourself with our hearty soup and bannock. Desserts and festive specialty coffees, too!
Prairie Roots Revue is coming Saturday, Dec. 17th. Zachary Lucky, Ryan Boldt of the Deep Dark Woods, Northcote and Carly Maicher form this special edition musical tour. I'd pay to hear this talented ensemble all by myself but you're welcome to come, too! $40 for the meal and the show. Don't exactly know what I'm making yet, but it'll be rootsy!!!
Don't miss our annual Christmas Eve Brunch on Saturday, Dec.24th. Gingerbread Waffles, Farmer's Sausage and Potato Quiche, Saskatchewan Fruit Compote with Greek Yogurt and Oatmeal Flax Granola. Reserve soon, this sells out every year!
Open regular hours Thursday, Dec. 29th and Friday, Dec. 30th.